COOPI Suisse promotes access to safe food sufficient in quantity and quality to guarantee the nutritional aspect of food consumed over time, a healthy life style and the strengthening of the populations’ ability to cope with crises.
We adopt an integrated approach that includes the reinforcement of agricultural and animal production in both rural and urban areas; equitable and sustainable access (for human and animal consumption, and for irrigation); the promotion of good health and hygiene practices and access to efficient health services. We work mainly at individual and family levels by strengthening the entire production system and services wherever possible; we promote the protection of biodiversity and value indigenous productions.
All programs pay attention to mitigating and preventing conflicts which derive from natural resource management.
In contexts where conditions have not compromised the development of a structured and stable agricultural production system, we adopt a ‘supply chain approach’ which consists in supporting, the phases of conservation, processing and marketing of products, in addition to production activities. For this reason, the diffusion of know-how is promoted both for the benefit of communities and local institutions.
The Sila province is an agro-sylvo-pastoral area. Its population is mainly composed of sedentary people (farmers and agro-pastoralists), sedentary nomadic shepherds and transhumant shepherds. These…
...21 Jul 2022
In the Democratic Republic of Congo, the people of the villages bordering the Upemba National Park are living in disastrous conditions: epidemics such as Ebola…
...27 Oct 2020
To strengthen teachers’ skills in a region where almost half of the children aged 6 to 14 do not go to school,is the goal of…
...20 Apr 2020
In Chad, the use of soil and water is an important factor for peaceful coexistence between shepherds and farmers and entire communities. In the Sila…
...23 Jan 2020
Ethiopia is one of the African countries most affected by migrating populations. In Ethiopia, many young people depart for non-African states (to the Gulf and…
...22 Jan 2020
In the Eastern part of Chad, peoples’ lives are essentially based on agriculture and livestock. That said, technical resources, local expertise and conventions that manage…
...20 Jan 2020
